Absolutely delicious and goes with everything. Nohoru is tangy yet soothing without salty aftertaste (which is often the case in most), already falling in love with it and is go to for all my meals. If you are a heat-seeker, the Jolokia will get your attention. The pickle is perfect with plain rice and daal or even parathas, and a little bit of it goes a long way :)

This bhut jolokia flavor is my favorite achar because I love spicy and hot tastes in my food. This is also the hottest flavor out of all since its made with ghost peppers. I literally use it on almost all my meals.. when I have friends over, I add this on the side, to be cautious, but everyone enjoys it even if it’s hot for them. So, you won’t be disappointed! Don’t just take my word for it, go and try it for yourself!

This jujube berry pickle is a perfect balance of sweet and tangy .The natural tartness of the berries is beautifully complemented by the rich sweetness of jaggery, while the blend of homemade spices adds a punch of flavor that lingers pleasantly. The texture is just right – soft berries with a thick, glossy masala coating. It tastes authentically homemade, with no overpowering preservatives or artificial flavors. A nostalgic treat !!

This pickle offers a bold fusion of flavors—earthy, slightly tangy bamboo shoots balanced with the intense heat and smoky aroma of king chilli (also known as Bhut Jolokia). The spice level is definitely not for the faint-hearted. It's perfect as a side with rice, paratha, or even simple dal. If you enjoy spicy and unique regional pickles, this one's a must-try! Just a small amount adds a big kick.

BinZzin Nohoru Garlic pickle has a bold and tangy flavor with a rich umami kick. The garlic is mellowed by the pickling, and the spices adds depth. It's intense, savory, and a perfect punch of flavor with rice or flatbreads.